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I create memorable fine-dining experiences at home, backed by Michelin-starred restaurant standards and a passion for bold flavors.

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Andrei Lanovetskii

I bring Michelin-level technique to private dining, with creative dishes that look as good as they taste.

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I’ve mastered both classic and modern culinary techniques, and I adapt quickly to different gastronomic concepts—always aiming for dishes that are visually impressive and rich in flavor. I keep high standards of hygiene and organization, and I perform calmly in dynamic environments while delivering consistently top-quality results.

My background includes Michelin-starred kitchens like Selfie (1), Artest (2), and Ossiano Dubai, plus private chef work for high-profile clients. I cook for adults and children, and I design balanced, diverse menus tailored to preferences—because for me it’s not just food, it’s a full gastronomic experience.

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My secret in the kitchen is a combination of discipline, technique, and creativity—I approach every dish with attention to detail.

I combine artistry, precision, and creativity to make every dinner feel special.

I cook to create emotions

For me, cooking is an art and a form of self-expression. I don’t just prepare food—I create emotions, surprise with flavors, and build a complete experience around every course.

I bring Michelin-starred experience to your table

I built my craft in demanding kitchens, including Selfie (1 Michelin) in Moscow, Artest (2 Michelin) in Moscow, Ossiano Dubai, and Stories / Maya in Moscow—experience that shaped my discipline, speed, and consistency.

I lead with discipline and detail

My kitchen philosophy is simple: discipline, technique, and creativity together. I focus on details in every step so each dish feels refined, intentional, and perfectly executed.

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Frequently Asked Questions

What are my rates for private chef services in United Arab Emirates?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 408.20 AED, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Fusion, Italian, Mediterranean and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Arab Emirates?

To book me in United Arab Emirates, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.